Instant Pot Best Beef Stew

This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. Its so easy to make in an Instant Pot for a within reach midweek dinner.

The ingredient of Instant Pot Best Beef Stew

1. 1 tablespoon butter
2. 1 pound beef chuck, cut into 1-inch cubes
3. 4 Yukon Gold potatoes, cubed
4. 1u2009u00bd cups mushrooms, halved
5. 1 onion, cut into 6 wedges
6. 2 carrots, cut into 1/2-inch thick slices
7. 2 cloves garlic, minced
8. 3 cups beef broth
9. 1 tablespoon Worcestershire sauce
10. 1 tablespoon tomato bonding agent
11. 1 teaspoon salt
12. u00bd teaspoon sports ground black pepper
13. u00bd teaspoon dried rosemary

The instruction how to make Instant Pot Best Beef Stew

1. incline on a multi-functional pressure cooker (such as Instant Pot) and select Sautu00e9 function. Melt butter in the pot. Cook beef chuck cubes in batches until browned as regards all sides, about 5 minutes per batch.
2. Return all beef chuck cubes to the pot. build up potatoes, mushrooms, onion, carrots, and garlic; cover behind beef broth. demonstrate in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
3. stifling and lock the lid. choose prefer Meat/Stew measure according to the manufacturers instructions; set the timer for 35 minutes. succeed to 10 to 15 minutes for pressure to build.
4. liberty pressure using the natural-release method according to the manufacturers instructions, 10 to 40 minutes. Unlock and sever the lid.

Nutritions of Instant Pot Best Beef Stew

calories: 351.7 calories
carbohydrateContent: 32.2 g
cholesterolContent: 59.1 mg
fatContent: 16.4 g
fiberContent: 4 g
proteinContent: 20 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 1320.5 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: